Aloo Paratha

Ingredients:

For the Dough:

• 2 cups whole wheat flour
• 1/2 tsp salt
• Water (as needed)
• 1 tsp oil (optional)

For the Potato Filling:

• 3 medium potatoes (boiled and mashed)
• 1-2 green chilies (finely chopped)
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala (optional)
• 1/2 tsp amchur (dry mango powder) or juice of 1/2 lemon
• 1/4 cup fresh coriander leaves (finely chopped)
• Salt to taste

For Cooking:

• Ghee, butter, or oil (as needed)

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, add wheat flour and salt. Gradually add water and knead to form a soft, smooth dough.
2. Once done, cover it with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Potato Filling

1. In another bowl, add boiled and mashed potatoes.
2. Mix in green chilies, red chili powder, cumin powder, coriander powder, garam masala, amchur powder, and salt.
3. Add chopped coriander leaves and mix everything well. Adjust salt and spices to taste.

Step 3: Assemble the Parathas

1. Divide the dough and potato filling into equal portions (about the size of a golf ball).
2. Take one dough ball and roll it into a small disc. Place a portion of the potato filling in the center.
3. Carefully bring the edges of the dough together to seal the filling and form a ball again.
4. Gently flatten and roll out the stuffed dough into a round paratha (about 6-7 inches in diameter).

Step 4: Cook the Parathas

1. Heat a tawa or griddle on medium-high heat.
2. Place the rolled paratha on the hot tawa and cook for about 1-2 minutes until small bubbles start appearing on the surface.
3. Flip the paratha and spread a small amount of ghee, butter, or oil on the top side.
4. Flip again, spread a little more ghee, and cook until both sides are golden brown and crispy.

Step 5: Serve

Serve hot with yogurt, butter, or pickle on the side. Enjoy your delicious Aloo Paratha!